tag:blogger.com,1999:blog-1809570387155505463.post6280976278054694138..comments2024-02-21T02:24:19.529-08:00Comments on Another Year With the Richards Family: How to Make Radishes and Swiss Chard DeliciousKathrynhttp://www.blogger.com/profile/02626496086868738542noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1809570387155505463.post-71380761392433538782008-04-14T20:26:00.000-07:002008-04-14T20:26:00.000-07:00Hmm. Interesting. I might be brave enough to try...Hmm. Interesting. I might be brave enough to try the radish thing one day. What doesn't taste better with butter and sugar?<BR/><BR/>I think I could for sure do the swiss chard thing. I LOVE balsamic vinegar. The pine nuts sound yummy.chrissyhttps://www.blogger.com/profile/07714723008889142913noreply@blogger.com