It opened for the season yesterday, making for one giddy Richards family.
We got locally grown radishes, leeks, swiss chard, and red onions, plus strawberry pepper jelly, pear cider, fresh-baked gingersnaps, homemade pretzels, and lots and lots of samples.
You can't tell me that doesn't beat a two-hour wait for splash mountain.
6 comments:
You mean the weirdest place on earth?
I am truly jealous.
That sounds WONDERFUL!!!! I can't wait for ours to open, but it doesn't start until JUNE! Crazy!
And Riley gets a balloon! Our farmer's market (which promices to be small) opens for the season in TWO DAYS! Can you tell that I'm excited?
Great shots in this post.
I hope to see a future post on things to do with radishes and swiss chard. =) Enlighten us please.
YUM.
Mere, which one are you talking about? Is it by your house?
oooh, i'm jealous! that has to be the world's best farmer's market. we used to trek from idaho to it!
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